请一定要先预热烤箱，做任何烘培类的食物都不可以用冷烤箱，温度是十分关键的。Please pre-heat your oven, it is important to all bakeries, the temperature is the key to success.黄油要先融化后放凉备用。Melt the butter, let it cool, set aside.请注意，在做甜点的时候，混合糖和鸡蛋一起打发是个十分重要的过程，请一定不要将糖类的食材和鸡蛋混合后就放那儿了，然后等了一会儿后再打发鸡蛋。这样做，糖类的食材会对鸡蛋造成类似腌制的形式，过太久再打发会对打法的效果导致很直接的影响。Please note: when combine eggs and sugary ingredients, you need to beat the mixture immediately. If leave them together for long time, the sugary ingredients will cook the eggs.在晾凉玛德琳后，在表面撒上备选糖粉以做装饰。After cooling down the cakes, dust some icing sugar for garnishing.